The  Taversoe Opening Hours

Winter  2009/2010
Nov 2009 - March 2010

Monday  CLOSED
Tuesday  CLOSED*
Wednesday -  11am - 11pm
Thursday - Saturday  11am -12 midnight
Sunday  12 noon - 10.30pm

Food Served
Wednesday - Saturday  12 noon - 9pm
Sunday  12 noon - 7pm

* 1st Tuesday of the month the Bar will open @ 6pm for
The Taversoe InnQUIZition


Summer  2010
April 2010 - October 2010

Monday  11am - 5.30pm
Tuesday & Wednesday  11am - 11pm
Thursday  11am -5.30pm
Friday  &  Saturday  11am -11pm
Sunday  11pm -10.30pm

Food Served
Monday  12am - 5pm
Tuesday & Wednesday  12am - 9pm
Thursday  12pm-5pm
Friday & Saturday  12pm-9pm
Sunday  12pm-7pm

SAMPLE MENUS

Lunch Menu

Light Bites
Soup of the Day (v) £2.95
A Bowl of Hot Homemade Soup served with Fresh Bread and Butter
Soup and a Sandwich (v) 4.45
A Bowl of Today’s soup served with a Cheese or Cheese & Pickle Sandwich
Onion Rings (v) £3.95
Six Deep Fried Onion Rings served with a Barbeque, Sweet Chilli
or Garlic & Herb Dip

Sandwiches
All Sandwiches are served on your Choice of Home-made Bread or a Soft
Bread Roll, and are served with Salad and a Snack Portion of Chips

Cheese and Pickle (v)  £4.45
Ham Salad  £4.45
Bacon, Lettuce & Tomato £4.95
Chicken & Bacon with Mayonnaise £4.95
Egg Mayonnaise (v)  £4.45
Smoked Salmon & Cream Cheese  £4.95

Paninis
Soft Bread Panini served with Salad and a Snack Portion of Chips, filled with your choice of:

Garlic Mushroom & Cheddar Cheese (v) £4.45
Chicken, Pesto & Parmesan Cheese £4.95
Chilli Con Carne & Cheddar Cheese £4.45
Spiced Onion Chutney & Cheddar Cheese (v) £4.45
Ham, Tomato & Melted Cheddar Cheese  £4.45
Smoked Salmon & Cream Cheese £4.95

Something Larger
Fish & Chips £7.95
Haddock Fillet covered in a Smooth Batter, with Home-made Chips, a Choice of Garden or
Mushy Peas, Tartare Sauce, Lemon Slice and a Salad Garnish
Cheese & Bacon Burger £7.45
Hand Made Beef Burger topped with Bacon & Cheddar Cheese served on a Soft Bun
with Salad Garnish, and a Portion of Homemade Chips
Scampi and Chips £7.45
Deep Fried Scampi Tails, Homemade Chips and a choice of Garden or Mushy Peas,
garnished with a Side Salad, Tartare Sauce & a Lemon Slice



DINNER MENU
served after 5pm

STARTERS
Soup of the Day  (v)  £2.95
A Bowl of Hot Homemade Soup served with Fresh Bread and Butter

Cheesy Garlic Bread (v)  £2.45
Soft Bread topped with Cheese and Herbs, then toasted

Garlic Mushrooms (v)  £3.45
Fresh Mushrooms Pan-fried in Garlic Butter, served with Fresh Bread

King Prawns with Chilli Garlic and Lime Dressing £4.45
Peeled King Prawns in a Chilli, Garlic and Lime dressing, served with Fresh Bread

MAINS

Fish & Chips  £7.95
Haddock Fillet covered in a Smooth Batter, with Home-made Chips, a Choice of Garden or
Mushy Peas, Tartare Sauce, Lemon Slice and a Salad Garnish

Cheese & Bacon Burger  £7.45
Hand Made Beef Burger topped with Bacon & Cheddar Cheese, served on a Soft Bun
with Salad Garnish, and Homemade Chips

Spinach & Mushroom Pasta (v)  £6.95
Spinach and Mushrooms Pan in a White Cream Sauce, served on a bed of Pasta

Piri Piri Chicken Salad  £7.45
Pieces of Chicken seasoned with Spicy Piri Piri, served hot on a Crisp Salad

Hunters Chicken  £7.95
Chicken Breast in a rich Barbeque Sauce, topped with Bacon and Melted Cheese, served
with Fresh Mash and Mixed Vegetables

Scampi & Chips  £7.45
Deep Fried Scampi Tails, Homemade Chips and a choice of Garden or Mushy Peas,
garnished with a Side Salad, Tartare Sauce & a Lemon Slice

Sausage & Mash  £7.45
Trio of Thick Orkney Pork Sausages on a bed of Potato Mash, covered in a
Rich Mushroom and Onion Gravy
 Vegetarian Sausages & Gravy available (v)

Ham & Pesto Pasta  £6.95
Smoked Ham in a Cream & Green Pesto Sauce, served on a bed of Fresh Pasta, topped with shavings of Parmesan

Sirloin Steak  £14.95
10oz Orkney Sirloin Steak cooked to your liking, served with Salad Garnish,
Corn on the Cob, Homemade Chips and Onion Rings

Chicken or Vegetable Curry (v)  £6.95
Fresh Vegetables or Chicken  in a Rich Medium Curry Sauce
served with Basmati Rice and Naan Bread

Due to the size of our dining room it is advisable to make reservations
Please call us on 01856 821 325

We look forward to meeting you